Saturday, July 14, 2012

Watermelon soup

This is a fantastic cold soup for summer.  Easy to make and delicious!

Watermelon
Lime juice
Cayenne pepper (to taste)

I use an ice cream scoop for the watermelon (about 1 cup of watermelon per serving).
A few tablespoons of lime juice per serving.

Put it in a blender or food processor.
Chill well before serving.
You can also add mint and/or garnish with jalapenos.


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