A new research study in the American Journal of Preventive Medicine (with a digestible, non-paywalled summary in TechTimes, here and here) finds that people who eat fish at least once a week have larger brain volumes in regions associated with memory and cognition.
Two interesting things here:
1. This again confirms that fish is good for you. The study found the effect for baked or broiled fish but not fried fish... so take note when you cook that fish.
2. It's the whole fish, not just omega-3 fatty acids. They found no relationship to only omega-3 levels. Again, eating whole foods and (not deconstructed components) is healthy.
Two interesting things here:
1. This again confirms that fish is good for you. The study found the effect for baked or broiled fish but not fried fish... so take note when you cook that fish.
2. It's the whole fish, not just omega-3 fatty acids. They found no relationship to only omega-3 levels. Again, eating whole foods and (not deconstructed components) is healthy.